|Roasted Garlic Cauliflower Puree, Roasted Butternut Squash with Sage, |
After all my research I turned up uninspired and decided to experiment. I had a back up of steamed broccoli prepared since I really did not have high hopes for my puree. Well, this puree exceeded my expectations! It was savory and creamy and at the same time light and satisfying. The roasted garlic gives the puree its depth and richness. This puree is deceptively indulgent and couldn't be easier !
Roasted Garlic Cauliflower Puree
1 lbs caulifower
2-3 cloves, roasted garlic (see note)
1 tsp olive oil
Steam cauliflower until soft. Add to the food processor with the rest of ingredients and puree until smooth and creamy.