As a kid you could not get me to touch a brussel sprout. But now I absolutely love them and not just because I know they are good for me. These simple roasted brussel sprouts are salty and addictive.
1 1/2 lb brussel sprouts, trimmed.
3 TBSP extra virgin olive oil
3/4 teaspoon course sea salt
1/2 teaspoon fresh ground black pepper
Preheat oven to 400.
Line a baking sheet with parchment.
Toss all the ingredients in a bowl
Roast for 35-40 minutes, mixing occasionally until the outsides are crispy and the insides soft and creamy. Sprinkle with more salt and serve!