2c raw almonds
1/3c whole flax seeds
2T + 1T maple syrup (they are added in at different times)
2-3t vanilla extract . (I used the seeds from 2 vanilla beans)
1/2T safflower oil
Let cool for a few minutes and pour into your food processor.
Once creamy and smooth, add salt, vanilla bean paste, and 1T maple syrup.
Process again for 3-5min, until it becomes creamy again. Scrape the bowl as necessary.
If too thick, add 1/2T oil and let process another minute or two.
Store in a air tight jar.
If you want crunchy nut butter, scrape the nut butter into a medium sized bowl. Add almonds + flax seeds to your food processor and pulse a few times until small pieces are left. Stir into nut butter for some crunch!