CARROT CAKE OATMEAL
makes 2 servings
Ingredients:
1/2 cup quick cooking oats
1 1/2 cup water
Toppings:
pinch of cinnamon, ginger and fresh grated nutmeg
1 carrot, grated
coconut, toasted
walnuts, toasted
2-3 dates, chopped
"Frosting"
2 heaping TBSP greek yogurt
1 tsp chia seeds
1/2 tsp honey
cinnamon
Make the Oatmeal...
Heat the water in a small pot. Once it boils add the oatmeal. SImmer on low for about 5-7 minutes.
While the oatmeal is cooking prepare the toppings
To make the icing, combine all ingredients in a small bowl
To Serve:
Add oatmeal to a small bowl with your favorite toppings and icing!

